
At
Doors
open at 5:30 pm, Cocktails till 6:30 pm (cash bar)
All
Dinners $17/guest plus tax plus 18 % gratuity ($21.20)
Tossed
Green Salad with choice of dressing
Fresh
Baked Ciabatta & Salted Rye bread Baskets
Breaded
Boneless Breast of Chicken
Broiled
Boneless Pork Chops
Filet
Tips Stroganoff over Egg Noodles
10
oz Black Angus Sirloin with Mushroom Sauce
A
Vegetarian Delight TBD
Followed at 8:30 pm,
by
the “World Premiere” of
A
Cheerios Production of
C-T
the Year in Review
|
Reservations
by February 2nd. (RSVP to Janet) jerrynjanet@aol.com (937) 667-2773 |
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This page was updated December 15, 2008