Where: Outback Steakhouse
When: Saturday February 18, 2017
|We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making our soups, salad dressings and sauces from scratch. We donít cut corners and we donít settle when it comes to authentic ingredients, like our USDA Choice steaks, our imported Danish Blue Cheese, our toasted hand-cut croutons or our homemade chocolate sauce. At Outback, it's all about quality ó and all about the food.|
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